Chef Profile: Ayla Walter

Chef Profile: Ayla Walter

Ayla Walter, General Manager and Lead Instructor of the Brooklyn Kitchen Industry City, encourages a calm and confident approach to cooking. Ayla specializes in cooking food that is “simple food done right.” Throughout her career in restaurants and...

Bread Terminology

Photo Credit: @eatsbread Before you try your luck at baking a loaf of bread, it’s important to get up to speed on your bread terminology. Here’s a list of some of the most elementary, but essential, terms to understand before working through a recipe:...

Meat 101

Beef, lamb, veal steaks, and roasts make for an impressive main course at any dinner party, or even a simple every day meal. Understanding where your meat comes from and how to properly prepare it is essential for your safety and that of any guests you might be...
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