“No complicated souffles or baked Alaska here: The Brooklyn Kitchen focuses on recipes that any home cook can easily recreate after class.

In fact, you barely need to know your knife from your napkin or your spoon from your spatula because these guys will teach you literally everything you need to know. Drop in for one of their date-night lessons to learn how to expertly sear a steak, work with puff pastry, and whip up a simple fruit torte. Now all you need to do? Master what you’ve learned from the comfort of your kitchen.”