A beautiful book that showcases the versatility and creative uses for the perennial household staple; vinegar. Written by Harry Rosenblum, co-founder and co-owner of The Brooklyn Kitchen, Vinegar Revival is more than just a recipe book, it is a detailed manual loaded with expert information on how to enhance your home cooking through fermentation and home brewing. Just about everyone has at least one bottle of vinegar in the pantry, so whether you want to experiment with home brewing or just add a little zing to your meals this book - with fifty recipes for cocktails, pickles, mains, desserts, and more - demystifies the process of making and tasting vinegar. Available now!
Through October 8, pre-order our House Balsamic by the liter.
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SO MANY Photos by Liz Clayman