Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known.
Mango, Cucumber, and Sumac-Onion Israeli Salad
Charred Eggplant Salad
Not sure about schedule or availability? Buy a gift voucher, good for one spot!
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