Williamsburg Warehouse

Williamsburg has been home for decades, and we built our first store, on Lorimer, in 2006. In 2009, after filling our tiny shop with sold-out standing room only classes, we took over a big old leaky warehouse under the BQE. We founded the Meat Hook, opened an awesome...

Dashi

TOTAL TIME 25 mins PREP TIME 0 mins SERVING SIZE makes about 1.5 cups This essential Japanese recipe comes almost directly from our friend Nancy Singleton Hachisu’s book Japanese Farm Food, a great source of inspiration for our way of cooking and eating, and...

At-the-ready Galette Dough

TOTAL TIME bake 30 mins PREP TIME 10 mins to prep, 30 mins to chill SERVING SIZE 8 servings This is a recipe to memorize! The cream cheese makes it more forgiving than a typical short crust pie dough, and the baking powder gives it just a little bit of lift. The...
Fresh Pasta Dough

Fresh Pasta Dough

TOTAL TIME 90 mins active, with some rest PREP TIME 90 mins SERVING SIZE Serves 2, modestly Fresh homemade pasta dough is pretty amazing really, it's an eggy dough that becomes so much more than a sum of its parts. This recipe takes time, and it's just so easy to buy...