Williamsburg Warehouse

Williamsburg has been home for decades, and we built our first store, on Lorimer, in 2006. In 2009, after filling our tiny shop with sold-out standing room only classes, we took over a big old leaky warehouse under the BQE. We founded the Meat Hook, opened an awesome...

At-the-ready Galette Dough

TOTAL TIME bake 30 mins PREP TIME 10 mins to prep, 30 mins to chill SERVING SIZE 8 servings This is a recipe to memorize! The cream cheese makes it more forgiving than a typical short crust pie dough, and the baking powder gives it just a little bit of lift. The...
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