The perfect roast chicken is a grown-up recipe staple. Cook it hot and expect your smoke alarm to go off, be ready for it!
We recommend, as always, to edit and adapt your own chicken. Salt and season to your liking, mix up the herbs, and experiment with your own oven and temps.
Remember! Use your thermometer to make sure that the internal breast temp reaches 165F, and let your chicken rest for 10 minutes before carving!