Friends! We have been suddenly and wrongly evicted from our residency at the Essex Market Kitchen for calling out critical deficiencies in operations.
The Brooklyn Kitchen has evolved over the last 15 years. From a mom and pop kitchenwares shop, to a massive butcher shop – cooking school – warehouse – grocer, we’ve been cooking with you since 2006. Just prior to the pandemic shutdown, we had developed the cooking school model into a fun, profitable care-based business.
I want to bring this business model to as many communities as I can. The Brooklyn Kitchen curriculum is a unique scientific approach to food and cooking, with better understanding of food justice, ecological impacts and cultural connection. A comprehensive BkK Operations Manual includes location and opening guidelines, design and equipment specifications and hiring and training plans.
Thank you so much for all of your support, and I look forward to cooking with you!
Taylor
